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Rising History: Historic Breadmaking

Friday, May 3, 9:00 a.m. (Eastern)

with Jeff Pavlik, Old World Bread

History Skills Workshop Logo

Event Details

Date: May 3, 2024

Location: In-Person

Cost: $49 for Members, $89 for Non-Members


Join us for a hands-on workshop exploring the different ingredients and techniques used to make bread throughout history. Learn about heritage grains, milling, sifting, and rising agents while mixing your own dough! Each participant will make a dough common to Michigan 200 years ago to take home and bake.

Note: This workshop is in-person only at our offices in Lansing, Michigan.